A PASSION FOR GOOD BREAD
Stewart Ruth, born in California, grew up in Switzerland from the age of three, where Skiing, chocolate, and fine European bread became his lifelong passions! He moved to Vermont in the 1970's for school, and felt right at home in the Green Mountains. The only thing missing was the wonderful European crusty bread that he craved. Finally, at age 30, Stewart decided to create these breads for himself. With the help of a childhood friend from an old Swiss bakery family, Stewart managed an informal apprenticeship in Switzerland, where he was taught the old European methods and formulas.
Now 30 years later, Stewart continues these time honored baking traditions in Williston, Vt. baking and delivering his fresh breads to local stores and restaurants. Look for STEWART'S bright yellow labels and EAT GOOD BREAD!